Buyers Mission
• Work to determine needs of the Buyers Mission •…
To increase the use and consumption of a product, it is important that foodservice establishments understand the different types, benefits and ways to use certain product in their operations. A culinary specialist will conduct foodservice seminars and/or innovation sessions which showcase the product (s) and help chefs become more familiar with their many forms, their benefits, preparation methods, potential uses, as well as menu applications. Recipe ideas and menu concepts will help generate new launches and new menus.
Educational seminars will improve the importer and distributors’ overall knowledge of your products. On-site training will be conducted if needed for cold chain warehouses to ensure a proper cold chain handling.
Numerous seminars to help the HRI and Retail sectors of the business will be conducted and will include topics that range from the purchasing and preparation to the marketing processes. Seminars can be divided by:
